thin dough used in asian cuisine

Wonton Wrappers

Wondrous Wonton Wrappers: Unleashing the Versatility of this Asian Culinary Essential

Wonton wrappers are thin sheets of dough made from flour, water, and sometimes eggs. They are a staple in Asian cuisine, particularly in Chinese cooking. These versatile wrappers are used to encase savory fillings and can be steamed, boiled, fried, or baked. Wonton wrappers have a delicate texture and are known for their ability to hold various...