Savor the Perfect Blend of Savory and Succulent with our Irresistible Bacon Wrapped Shrimp Recipe!
Bacon wrapped shrimp is a mouthwatering appetizer that combines the smoky and savory flavors of bacon with the succulent and delicate taste of shrimp. This irresistible combination creates a dish that is sure to impress your guests at any gathering or dinner party. The crispy bacon adds a delightful crunch, while the juicy shrimp provides a burst of seafood goodness. Whether you're a seafood lover or simply looking for a crowd-pleasing appetizer, bacon wrapped shrimp is an absolute must-try dish.
Ingredients required for Bacon Wrapped Shrimp
To prepare the delectable Bacon Wrapped Shrimp, you will need the following ingredients:
- 16 large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers (soaked in water for at least 30 minutes)
These simple yet flavorful ingredients are all you need to create a mouthwatering dish that combines the smoky goodness of bacon with succulent shrimp.
Step-by-step instructions to prepare Bacon Wrapped Shrimp
1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. Take large, peeled and deveined shrimp and pat them dry with paper towels.
3. Season the shrimp with salt, pepper, and your choice of spices like paprika or garlic powder.
4. Take a slice of bacon and wrap it tightly around each seasoned shrimp, securing it with a toothpick.
5. Place the bacon-wrapped shrimp on the prepared baking sheet, leaving some space between each one.
6. Bake in the preheated oven for about 12-15 minutes or until the bacon is crispy and the shrimp is cooked through.
7. Remove from the oven and let them cool for a few minutes before serving.
Enjoy these delicious Bacon Wrapped Shrimp as an appetizer or main course!
Tips and variations for Bacon Wrapped Shrimp
1. Use jumbo or large shrimp: To ensure that the shrimp cooks evenly and stays juicy, opt for larger-sized shrimp. Jumbo or large shrimp work best for this recipe.
2. Marinate the shrimp: Before wrapping the bacon around the shrimp, marinate them in a mixture of olive oil, garlic, lemon juice, and your choice of herbs and spices. This will infuse the shrimp with additional flavor.
3. Experiment with different seasonings: While the classic combination of bacon and shrimp is delicious on its own, feel free to get creative with your seasonings. Try adding a sprinkle of cayenne pepper for some heat or a dash of smoked paprika for a smoky flavor.
4. Add a touch of sweetness: For a delightful twist, brush the wrapped shrimp with maple syrup or honey before baking or grilling. The sweet glaze will complement the savory flavors perfectly.
5. Grill instead of bake: While baking is the traditional method for cooking bacon-wrapped shrimp, grilling them adds a smoky charred flavor that takes it to another level. Preheat your grill to medium-high heat and cook the wrapped shrimp for 2-3 minutes per side until the bacon is crispy and the shrimp is cooked through.
6. Serve as an appetizer or main course: Bacon-wrapped shrimp can be served as an appetizer at parties or as a main course alongside rice or salad. Adjust portion sizes accordingly based on how you plan to serve them.
Remember to always keep an eye on your bacon-wrapped shrimp while cooking to prevent overcooking and ensure they are cooked to perfection!
Serving suggestions for Bacon Wrapped Shrimp
Serving Suggestions for Bacon Wrapped Shrimp:
1. Appetizer: Serve bacon wrapped shrimp as a delicious appetizer at parties or gatherings. Arrange them on a platter with toothpicks for easy grabbing.
2. Salad: Add a twist to your salad by topping it with bacon wrapped shrimp. The combination of the crispy bacon and succulent shrimp will add a burst of flavor to your greens.
3. Pasta: Incorporate bacon wrapped shrimp into your favorite pasta dish. Toss them with al dente pasta, fresh herbs, and a light sauce for a satisfying meal.
4. Skewers: Thread bacon wrapped shrimp onto skewers along with colorful vegetables like bell peppers and cherry tomatoes. Grill or bake them for a delightful kebab experience.
5. Surf and Turf: Pair bacon wrapped shrimp with grilled steak or chicken for an indulgent surf and turf meal that will impress your guests.
6. Tacos or Wraps: Fill soft tortillas or wraps with bacon wrapped shrimp, avocado slices, lettuce, and your favorite sauces for a tasty handheld treat.
7. Stir-fry: Add cooked bacon wrapped shrimp to stir-fried vegetables for an extra burst of flavor and protein in your stir-fry dishes.
8. Seafood Platter: Include bacon wrapped shrimp as part of a seafood platter alongside other seafood favorites like crab legs, oysters, and scallops.
Remember to garnish your dishes with fresh herbs like parsley or cilantro, and serve them hot for the best taste experience!
Nutritional information of Bacon Wrapped Shrimp
One serving of our delectable Bacon Wrapped Shrimp contains approximately 180 calories. Each serving provides a good source of protein, with about 15 grams per serving. The shrimp itself is low in fat and carbohydrates, making it a healthy choice for those watching their intake. However, it's important to note that the bacon adds some additional fat and sodium to the dish. The exact nutritional values may vary depending on the specific brand of bacon used and the cooking method employed. As always, it's advisable to consume this dish in moderation as part of a balanced diet.
In conclusion, our Bacon Wrapped Shrimp recipe is a true delight for seafood lovers. The combination of crispy bacon and succulent shrimp creates a perfect blend of flavors that will leave you wanting more. With simple ingredients and easy-to-follow instructions, this dish can be prepared in no time. Whether it's for a special occasion or a casual gathering, Bacon Wrapped Shrimp is sure to impress your guests. So go ahead and savor the irresistible taste of this savory and succulent dish!
Published: 13. 02. 2024