Indulge in Sweet Bliss: Authentic Scottish Tablet Recipe to Satisfy Your Cravings

Scottish Tablet is a traditional sweet treat that originates from Scotland. It is a type of confectionery similar to fudge but with a distinctively crumbly texture. The key ingredients in Scottish Tablet are sugar, butter, and condensed milk, which are cooked together to create a rich and indulgent candy. This beloved delicacy is popular during special occasions such as weddings, holidays, and celebrations in Scotland. Its irresistible sweetness and melt-in-your-mouth consistency make it a favorite among locals and visitors alike. Join us on a culinary journey to learn how to make this delectable Scottish Tablet at home!

Ingredients required for Scottish Tablet

To make authentic Scottish Tablet, you will need the following ingredients:

1. 500g granulated sugar

2. 250g unsalted butter

3. 1 can (397g) sweetened condensed milk

4. 150ml whole milk

5. Pinch of salt

6. Optional flavorings such as vanilla extract or whisky (for a traditional touch)

Ensure you have all these ingredients ready before starting the cooking process to create this delightful sweet treat.

Steps to prepare Scottish Tablet

**Steps to Prepare Scottish Tablet:**

3.1. Boiling the Ingredients:

To start making Scottish Tablet, combine sugar, butter, condensed milk, and a pinch of salt in a large heavy-bottomed pan over medium heat. Stir constantly until the sugar has dissolved.

3.2. Beating the Mixture:

Once the sugar has dissolved, increase the heat and bring the mixture to a rapid boil. Stir continuously for about 20-30 minutes until it reaches the soft-ball stage (around 116°C/240°F on a candy thermometer).

3.3. Pouring into a Tray:

After reaching the desired temperature, remove the pan from heat and beat vigorously until the mixture thickens slightly and starts to set around the edges of the pan. Quickly pour this hot mixture into a greased tray lined with parchment paper.

By following these steps carefully, you'll achieve that perfect crumbly yet creamy texture that defines authentic Scottish Tablet.

1. Boiling the ingredients

To begin making authentic Scottish Tablet, you will first need to gather the necessary ingredients. This traditional Scottish confection is a sweet treat that is similar to fudge but with a crumbly texture. The key ingredients include sugar, butter, condensed milk, and sometimes flavorings like vanilla extract or whisky for an extra kick. The process of boiling these ingredients together is crucial to achieving the desired consistency and taste of the tablet. Let's delve into the steps required to boil the ingredients and create this delectable sweet delight.

2. Beating the mixture

To achieve the perfect texture for Scottish Tablet, the next step after boiling the ingredients is crucial - beating the mixture. This process involves stirring the hot mixture vigorously until it thickens and starts to set. Using a wooden spoon or a handheld electric mixer on low speed, beat the mixture continuously to incorporate air and create a smooth, creamy consistency. Be patient during this step as it can take some time for the mixture to thicken properly. The key is to keep stirring until the mixture reaches a fudgy consistency and begins to hold its shape when lifted with a spoon. This step is essential in ensuring that your Scottish Tablet turns out rich, smooth, and irresistibly delicious.

3. Pouring into a tray

3. Pouring into a Tray

Once the mixture has been beaten to the desired consistency, it is time to pour it into a greased tray. The tray should be lined with parchment paper to prevent sticking. Carefully pour the hot mixture into the tray, using a spatula to spread it evenly. It's important to work quickly at this stage as the tablet can set rapidly. Smooth out the surface of the mixture with the spatula to ensure an even finish. Allow the tablet to cool and set in the tray for several hours before cutting it into squares or rectangles for serving.

Cooling and cutting the Scottish Tablet

After pouring the mixture into a tray, allow the Scottish Tablet to cool completely at room temperature. This process may take a few hours, so be patient as the tablet sets. Once it has cooled and solidified, you can proceed to cut it into bite-sized pieces using a sharp knife. The tablet should have a firm yet crumbly texture that melts in your mouth with each bite. Take care when cutting to ensure clean edges and uniform shapes for an aesthetically pleasing presentation.

Serving and storing tips

Serving and Storing Tips:

Once your Scottish Tablet has cooled and been cut into bite-sized pieces, it's time to enjoy this delightful treat. Serve the tablet on a decorative plate or in a beautiful dish to enhance its presentation. This sweet confection pairs wonderfully with a cup of tea or coffee for a truly indulgent experience.

To store your Scottish Tablet, place it in an airtight container at room temperature. Avoid storing it in the refrigerator as the moisture can cause the tablet to become sticky. Properly stored, Scottish Tablet can last for up to two weeks, allowing you to savor its rich flavor over time.

For gifting or sharing with loved ones, consider wrapping individual pieces in wax paper and tying them with a ribbon for an elegant touch. Whether enjoyed as a personal treat or shared with others, Scottish Tablet is sure to bring joy with every creamy, sugary bite.

Conclusion and Final Thoughts:

In conclusion, Scottish Tablet is a delightful sweet treat that embodies the rich culinary traditions of Scotland. Its creamy texture and buttery flavor make it a favorite among locals and visitors alike. By following this authentic recipe, you can recreate this delectable confection in your own kitchen and indulge in its sweet bliss. Whether enjoyed with a cup of tea or as a gift for loved ones, Scottish Tablet is sure to satisfy your cravings for something truly special. So why not try your hand at making this traditional delicacy and experience a taste of Scotland right at home?